Christmas Recipe

Prep 10m

Cook 15m

7 Ingredients

Number of servings: 6

2 lemons

800g fresh Atlantic salmon side, skin on

1/3 bunch continental parsley, leaves picked, finely chopped

3 cloves garlic, crushed

1 tbs truffle mustard

1/3 cup extra virgin olive oil

120g Woolworths leafy salad mix

Description

This treasured baked salon family recipe ticks all the boxes. Coat salmon pieces in a tasty truffle mustard mixture before baking to amp up the flavour.

Tip: If salmon sides are not available, you can use 6 x 150g salmon fillets instead to reduce cooking time to only 8 minutes.

Methods

Step 1 of 4

Preheat oven to 220 degree Celsius or 200 degree fan-forced. Grease a baking dish and line with baking paper. Thinly slice one lemon. Place salmon, skin-side down, in the baking dish.

Step 2 of 4

Juice remaining lemon into a bowl. Add parsley, garlic, mustard and oil. Mix well.

Step 3 of 4

Spoon parsley mixture evenly over the top of salon. Season.

Step 4 of 4

Arrange lemon slices over the parsley mixture. Bake for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves.

Make this Christmas a classic. Browse Woolworths website.

Post expires at 7:00pm on Saturday December 28th, 2024